BIOflora & farmer creates delightfully daring preserves your grandma never made! Lovingly handcrafted sweet and savoury spreads, addictive pickles, and award-winning fermented sauerkrauts in innovative flavour combinations will impress and inspire memorable meals. Spreads are largely produced without thickeners, and instead are reduced, for a luxurious, fruit-forward flavour with little sweetener. Pickles are most often made with local produce, a range of herbs, spices and sometimes alcohol, perfect for charcuterie boards and sandwiches. Award-winning sauerkrauts have been known to change even the most ardent naysayers minds with bright umami flavour and probiotic health benefits.
PRODUCT LISTINGLow sugar spreads, marmalades, pickles, fermented foods
All products are created and manufactured by myself.
All products are manufactured in my own commercial facility here in Winnipeg. Primary ingredients are sourced through a locally owned and operated food distributor (fruit) or small-scale, spray-free local farmers (pickle produce). When local farmers are out of season, pickle produce is sourced from a local female owned and operated organic distributor. Jars are sourced within Canada (some within Winnipeg) and manufactured overseas, either China or Italy (unfortunately small companies don't have much say with industries of this scale), and labels are printed in Winnipeg by a local supplier.
Food + Drink