Milksmith ice cream is putting a spin on nostalgia with delicious rolled ice cream. Inspired by the post-prohibition and soda jerk movement, Milksmith combines the way bartenders artfully craft cocktails made-to-order and the creative approach to garnishing to create an experience for ice cream enthusiasts of any age! The process starts from a liquid ice cream base, which is poured onto a frozen cold plate machine and mix-ins of cookies, cereals, or spreads are chopped in with spatulas. Skilled Milksmith artisans then spread the ice cream mixture and use scrapers to roll up the ice cream into scrolls, which come served in either a bowl or house-made waffle taco shell, garnished with whip cream, drizzle and a plethora of toppings. Each individual ice cream is made to order with the freshest ingredients right in front of your eyes. The cold plate machines reach temperatures below -25°C, causing the ice cream to produce smaller ice molecules which makes the ice cream smooth and creamy—just like ice cream was meant to be!
Rolled ice cream
Food + Drink