Milksmith ice cream puts a new spin on nostalgia with delicious rolled ice cream. Inspired by the post-prohibition and soda jerk movement, they combine the way bartenders artfully craft cocktails made-to-order and the creative approach to garnishing to create an experience for ice cream enthusiasts of any age! Starting from a liquid ice cream base, ice cream artisans pour the base onto a frozen cold plate machine and mix-in cookies, cereals, or spreads by chopping them in with scrapers. The mixture is then spread and the scrapers are used to roll up the ice cream into scrolls, which come served in a bowl, garnished with whipped cream, drizzle and a plethora of delicious toppings. Each individual ice cream is made-to-order with the freshest ingredients right in front of your eyes. The cold plate machines reach temperatures below -25°C, causing the ice cream to produce smaller ice molecules to make the ice cream smooth and creamy like ice cream was meant to be! Experience artfully, handcrafted ice cream like no other.
Rolled ice cream